Huevos Gourmet is proudly owned by Carlos Casillas and Gerardo Renteria. We are from the heart of Mexico, Guadalajara. Carlos is our food and beverage manager while Gerardo is our experienced chef specializing in Mexican culinary art. We have been living in Canada for 10 years and in that time Gerardo attended George Brown College to achieve his culinary diploma.
We have a Mexican and French aspect in food, drinks, and the backgrounds of our employees. In 2014 Carlos and Gerardo went to Paris to explore their traditions to culture the restaurant. We proudly opened Huevos Gourmet in June 2014, since then our business has flourished.
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